Quick and Easy Mexican Dishes

Quick and Easy Mexican Dishes image 0 Mexican Classic

If you’re looking for a quick and easy meal, try some of the many Mexican recipes out there. From Ceviche to Empanadas, and from Sopapillas to Carnitas, you can have delicious Mexican food at your fingertips. In addition to soups, you can try stews and stew-like dishes, such as Albondigas Soup.


One of the most appealing aspects of ceviche is that it’s super simple. It’s a refreshingly simple dish made with fresh seafood. It’s also delicious and served in lettuce-wrapped tacos or by itself. This recipe is a quick and easy appetizer.

Fish for ceviche can be either fresh or frozen. Fresh fish is best, but thawed fish can also be used. Make sure to purchase it on ice a day or two in advance. Frozen fish can also be used for the dish, but if you can’t find fresh fish, you can use it the next day.

Ceviche is a delicious appetizer that has a history in Mexico. Raw shrimp is gray-white, but it turns whitish-pink or opaque when cooked. It can be served as an appetizer on its own or as a topping on a grilled tostada. You can also stuff it into avocado, tomatoes, or lettuce cups.


Try empanada if you’re looking for a delicious and straightforward Mexican meal. They are specific to make and will impress your friends and family. The first step is to make the empanada dough. It should be pliable and can be easily rolled into a half-moon shape. Once the dough has rested for at least 15 minutes, you can prepare the filling. Dice the pineapple into thin strips for the packing and add it to a medium-sized bowl. Sprinkle a bit of flour over the diced pineapple.

Another delicious side dish is sweet potato salad. Its sweet and earthy flavor compliments the empanada well. You can also pair empanada with refried beans. These versatile beans are used in burritos and are also excellent as a side dish. You can serve these alongside the empanadas and add salsa and hot sauce for a tasty and satisfying meal.

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Empanada dough can be made in a food processor. Start by adding flour to the blade of a food processor. Next, add butter and pulse until it resembles peas. Add an egg and cold water to the dough and process until it comes together in a dough that can be rolled out into a disk. Refrigerate the empanada for about an hour before baking it.


Sopapillas are a traditional Mexican side dish and an easy and inexpensive way to prepare a delicious meal. To make them, follow a few basic steps. First, heat 1.5 to two inches of salad oil in a deep, wide frying pan to 350 degrees. Once the oil reaches this temperature, add two or three sopapillas at a time. Once the dough has puffed up, push it into the hot oil with a slotted spoon. Fry until the sopapillas are pale gold.

After you have prepared the dough:

  1. Divide it into two equal portions.
  2. Make sure you cover the half that will not be used.
  3. Roll out each piece until it reaches about 1/8-inch thickness.
  4. Remember that if you do not do this, your sopapilla will be too harsh and will not puff up correctly.

You can make sopapillas either sweet or savory. You can fill them with your favorite seasonings and drizzle them with your sauce of choice. You can also fry the sopapillas one at a time in hot oil. You can use vegetable or sunflower oil if you don’t have a deep fryer. The oil should be between 370-375 degrees Fahrenheit. When frying, make sure that the sopapillas are about 1/8-inch thick. Otherwise, the oil won’t heat up fast enough.


Carnitas are a Mexican staple and a great meal prep candidate. This meaty dish is typically served in taco shells with salsa or guacamole on the side. Each state of Mexico has its recipe for carnitas. The Michoacan style is trendy.

Pork carnitas can be served over a bed of white or brown rice or quinoa. They are also great on salads or as an addition to quesadillas. Leftover carnitas keeps well in an airtight container. You can also reheat them in the microwave. Besides tacos, second-day carnitas is also great in burritos and quesadillas.

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Carnitas are easy to prepare with very few ingredients. You can use chicken or pork broth or a combination of chicken or pork broth. Pork butt is an excellent choice for carnitas because it has a large amount of fat and sinew. When slow-cooked, it becomes tender. A lower fat protein, such as chicken breast, will not be tender enough.

Pozole Rojo

Pozole is a nourishing soup often served during the Mexican Independence Day celebration. It is made from meat and hominy and is prepared in many different ways throughout the country. Pozole Rojo is traditionally made with pork but can also be made with vegetarian options. It can also be served with ancho chile sauce. While it is historically not vegan, some people substitute oyster mushrooms for the meat.

This soup can be served immediately, or it can be frozen for up to six months. Pozole is often filled with garnishes, such as diced avocado and red radishes. It can also be served with toasted tortilla strips. It is one of the most iconic Mexican dishes.

Pozole Rojo is a delicious, easy-to-make recipe for a Mexican meal. It has a rich, earthy flavor and a hint of smokiness. Pozole is often served with sliced radishes and cabbage. It is a perfect meal to serve during cooler months.


If you’re looking for a simple Mexican meal rich in flavor and satisfying to your palate, enchiladas are an excellent choice. The traditional dish contains various ingredients, including meat, cheese, potatoes, vegetables, and beans. You can even add tofu to make it even healthier. As with any Mexican dish, it is best served with a side dish of rice, whether white or spicy.

Enchiladas freeze well and can be made in advance. They can be wrapped individually or in pairs in aluminum foil and placed in the freezer for up to three months. Once thawed, enchiladas can be reheated in the oven or microwave. You can also freeze leftover enchiladas and reheat them when needed.

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To make enchiladas, begin by preheating the oven to 350 degrees F. Once the oven is preheated, shred the chicken into small pieces. In the meantime, prepare the vegetables by sauteing them in a tablespoon of olive oil. When the vegetables have cooled, add the chicken and mix them. Once the ingredients are ready, assemble the enchiladas by spreading enchilada sauce on the bottom of a baking dish. Then, lay the tortillas, seam side down, in the word, and top with cheese and sauce. Repeat the process for the remaining tortillas.


Zarandear is one of the most traditional seafood dishes in Mexico. Its name comes from a pre-Hispanic word meaning «to move.» This fish is grilled over hot coals in a wood-fired oven and seasoned with a citrus and jalapeno sauce. It is a traditional dish of the coastal Nayarit region with rich, diverse cuisine.

The recipe for Zara near is not challenging to create and can be prepared in various ways. It is often served with lemon slices and is traditionally paired with white rice and beans. It is also commonly served with guacamole. Coastal Mexicans will often help Zara near with fried plantains.

Zarandear is a classic fish dish from the Nayarit region in Mexico. The fish is grilled over a mangrove wood charcoal, which gives it a distinctive smoke. Some cooks also add spices to the fish to enhance its flavor.

Queso Fundido

If you are in the mood for a traditional Mexican meal, try Queso Fundido. This cheesy dish is served hot and goes well with tortilla chips. To improve the word, add poblano peppers and jalapenos to the mix. You can also do the dish with salsa verde and chopped cilantro. This dish is best served hot, but you can reheat leftovers later in the day.

Queso Fundido is a great appetizer to serve at a party. This cheese dip is loaded with gooey cheese, spicy chorizo, and homemade salsa. This dish is best served hot but can also be served right out of the fridge. This dish is quick to prepare and makes a great party appetizer.

Queso Fundido is an excellent choice for barbecue parties. Its flavorful melty consistency makes it ideal for any occasion. While the cheese is creamy and delicious, it’s also straightforward to make.

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