Fruits and Spices
Influences of Mexican Food History
043
A variety of cultures and people has influenced Mexican food. Before Europeans came, the native people of the region ate a vegetarian diet and hunted wild
Fruits and Spices
How to Cook Mexican Food
055
There are so many different ways to cook Mexican food; the key is finding the recipes that work for you. That way, you can prepare your Mexican meals without
Fruits and Spices
Is Mexican Cuisine the Best in the World?
030
If you’re a foodie, you probably know that Mexican cuisine is one of the richest and most diverse in the world. While it is known for its meat and
Fruits and Spices
Do Mexicans Like Indian Spicy Food?
040
Indian and Mexican cuisines are remarkably similar. Indian pulaos are often compared to Mexican fajitas. While Mexicans don’t have a dislike for
Fruits and Spices
Cultural Influences in Mexican Cuisine
032
The history of Mexican food goes back hundreds of years. Before the Spanish conquistadors arrived in the area, the indigenous people used fire and clay to cook food.
Fruits and Spices
Is Mexico the Country With the Spiciest Food?
021
Traditionally, Mexican cuisine contains a large amount of spice. Tortas ahogadas, for example, are stuffed with grilled carnitas and dipped in a spicy sauce.
Fruits and Spices
Lesser Known Mexican Food Staples
014
If you are thinking of preparing Mexican food, then several staples are essential to the traditional taste of Mexican cuisine. These include beans, tortillas
Fruits and Spices
Regional Cuisines in Mexico
018
There are several regional cuisines in Mexico. The different regions are known for their other foods, from the Baja California Peninsula to the Yucatan Peninsula.
Fruits and Spices
Is Mexican Cuisine Mainly Based on Corn Beans and Rice?
017
Corn is a staple grain in Mexican cooking. It is dried, ground, and used to create tortillas, tamales, and soups. You’ll find corn tortillas everywhere
Fruits and Spices
What Are Tamales?
014
Tamale is a traditional Mesoamerican dish made from corn masa dough (nixtamalized). This dish is then wrapped in a banana leaf or corn husk.